This turkey meatloaf is a tasty substitution for those of you who don’t eat beef – or who say they don’t like meatloaf. We make at least one a month in our house – and you get “Simply the Best” meatloaf sandwiches the next day! And, they freeze beautifully if you want to double or triple the recipe and put some away.
Ingredients
1 lb. ground turkey
1 lb. ground pork
3 Tbs. Worcestershire Sauce
2 Tbs. Dijon Mustard
2 eggs
1 1/2 c. bread crumbs or panko
1 Tbs. Chopped parsley
1 small yellow onion. chopped
1 Tbs. finely minced garlic
How to:
Mix all ingredients in a large bowl. Form into 1 large or 2 small loaves.
Spread ketchup on top.
Bake at 350 for about 1 hour.
