This yummy white cheese dip is my go to at any Mexican restaurant. It’s so much better than that yellow stuff. So, I thought why not make it at home? Can’t be that hard!
Ingredients
- 1/2 pound white american cheese
- 1/4 cup milk maybe more if you want it thinner
- 1 tablespoon butter
- 1 4 oz can of green chiles (or freshly chopped of your own!)
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic salt
- cayenne pepper – a pinch
Instructions
- Place cheese, milk, and butter in a sauce pan over low heat.
- Heat until melted – stirring frequently.
- Stir in the green chiles, cumin, garlic salt, and the cayenne pepper. Remember, it doesn’t take much cayenne. Or – just leave out the cayenne and double up on the green chile!
- Add more milk if you want it thinner.
- Serve immediately with chips, tortillas, and your favorite mexican dish. It’s fabulous on enchiladas!
