If you’re passionate about mushrooms, then Kennett Square, Pennsylvania, needs to be on your radar. Known as the Mushroom Capital of the World, this charming town is not only a haven for mushroom enthusiasts but also a community deeply rooted in sustainable farming and culinary innovation.
September is National Mushroom Month and Kennett Square hosts a fun festival! While this years event has passed, it’s never too early to begin planning for 2025!
Or – plan a trip for the Mushroom Drop on New Years Eve!
Kennet Square is more than just a town with a quaint charm; it’s the epicenter of the US mushroom industry, contributing approximately 65% of all mushrooms produced in the United States [Source: American Mushroom Institute, 2022]. The legacy here runs deep, with decades of expertise ensuring the highest quality mushrooms. For RV enthusiasts who want to attend the festival, there are 37 campgrounds and parks for you to choose from!
Mushrooms from Kennett Square aren’t just plentiful—they’re nurtured with care. The farmers in this region employ cutting-edge, eco-friendly practices to produce mushrooms that are not only delicious but also environmentally responsible. These fungi are packed with essential nutrients like vitamins B, D, and a host of antioxidants, making them an excellent choice for a health-conscious diet.
The variety of mushrooms available in Kennett Square is astounding. From the ubiquitous white button and portobello to the exotic oyster and shiitake, each type offers unique flavors and textures that elevate any dish. Local chefs and restaurants take full advantage of this bounty, crafting dishes that highlight the versatility and deliciousness of these prized fungi.
You might want to try this yummy, Cheesy Chicken and Mushroom Bake!
