The best way to end a fabulous Valentine’s dinner is a toast with a Godiva Chocolate Martini! So easy and so yummy, it’s all you need for dessert. When vacationing we often find ourselves having these as a nightcap!
1.5 oz. Godiva Chocolate Liqueur
2.5 oz. Crème de Cacao
1 oz. Vodka
1 oz. Half & Half
Chocolate Sauce
Step 1
Prepare your glasses by placing them in the freezer until very cold. Take a tablespoon, dip it in the chocolate sauce and drizzle it on the inside of the glass in a swirl or any design you wish. Keep cold if making in advance.
Method:
Use a cocktail shaker with some ice, add all the liquors and shake well. Strain into the chocolate rimmed glass and enjoy!
