January is National Soup Month

Green Chile Brie Soup

There’s nothing like a steamy, hearty bowl of soup on a wintry day. This may sound like an unusual combination – but trust us – you gotta make this! Original recipe from The Pink Adobe. Ingredients: 3/4 cup onion ; … Continued

Iowa Party Bites for the Big Game

Game Day is on the way! Here’s a super simple and tasty dish for your party. Hope your Team wins! Ingredients: 1 (10 oz) bag Tostitos Scoops tortilla chips 1 (8 oz) block cream cheese, softened 8 oz shredded mozzarella … Continued

Roasted Sugar & Cinnamon Pepitas

Sugar & Cinnamon Pepitas

Don’t throw out your pumpkins! Pepitas are a wonderful treat to make with the seeds! First Step – Dry the Seeds The key to making excellent Homemade Cinnamon Sugar Pumpkin Seeds is letting them completely dry before roasting! To do … Continued

Spooky Halloween Adventures at Lake Morena

Lake Morena

As the crisp autumn air settles in and the leaves begin to change, there’s no better time to plan a spooky Halloween getaway. Nestled in the scenic beauty of San Diego County, Lake Morena offers the perfect backdrop for a … Continued

Cheesy Chicken and Mushroom Bake

Cheesy Chicken and Mushroom Bake

Mushrooms – love them or hate them? If you love mushrooms, give this recipe a try! It’s a family pleasing dish. Ingredients: Salt and black pepper 1 pound spaghetti 12 ounces boneless, skinless chicken breasts (about 2 medium), sliced into … Continued

Peach Habañero Hot Sauce

Peach-Habañero-Hot-Sauce

August is National Peach Month and here is a simple recipe for a Hot, hot sauce! Ingredients 4 peaches, peeled and diced 1/2 a medium onion, diced 2 garlic cloves, chopped 1 cup apple cider vinegar 1/2 cup water 1/4 … Continued

Mexican Corn Salad – Esquites

Mexican Street Corn has become a popular dish here in the USA. If you prefer eating your corn cut off the cob, then Esquites is for you! The flavors of grilled corn topped with cotija cheese and a dressing of … Continued